Quick and Easy: Back to School Sprouted Whole Grain Pancakes with Super Sprout™
Make back to school breakfasts easy and healthy this year with Super Sprout™ Sprouted Whole Grain Wheat pancakes! These pancakes are a healthier and more flavorful option to other nutrient-lacking box mixes on the market. In just minutes, you can whip up a batch of fluffy, naturally sweet and nutty tasting pancakes that your family will love!
Click on the "Read more" link below to get the full and printable version of the recipe!
Quick and Easy Back to School Breakfast Power Muffins
August is back to school time, and families everywhere are easing into their fall routines. Make a quick and nutritious breakfast with bake-ahead muffins packed with an extra punch of power from the addition of chia seeds.
Our "complete" Marvelous Oat Bran Muffin Mix is so simple to use. All you need is water and heat, and you can make something delicious and healthy to eat in just a few minutes.
There's no need to add extra ingredients like eggs, oil, etc., which is such a time-saver on busy mornings.
As a small, family-owned mill, we strive to maintain personal relationships with our customers. We truly appreciate the bakers who support what we do, and we are committed to continuing to mill only the highest quality organic flour for our customers. Today's post is the first in a series of "Customer Appreciation" posts that we will be sharing here to honor and celebrate all the bakers who support our family business by feeding their craft and communities with the best organic ingredients available!
Today we want to thank our Chatham County, NC neighbors at Chicken Bridge Bakery for being loyal Lindley Mills customers for many years. Chicken Bridge Bakery is a family operation made up of artisan bakers Rob and Monica Welsh and their young sons Simon and Milo, who occasionally help and are forever tasting their products.
Chicken Bridge Bakery uses locally milled, organic flour, locally grown ingredients, and carefully cultured natural yeasts for leavening to make wholesome bread. Their creations can often be found at local farmer's markets and in local co-op grocery stores. Bakers Rob and Monica are fans of our Super Sprout™ Sprouted Whole Grain Wheat Flour as well as the 100% Organic North Carolina Bread Flour. Their creations are actual works of art (and they are all absolutely delicious). We are so fortunate to have such innovative craftspeople in our local community!
Lindley Mills and Vortex Doughnuts: Swirled Together in Tasty, Local Goodness
Last week, our VP of Marketing, Caroline, paid a visit to Vortex Doughnuts in Asheville, NC to give a talk on wheat and to taste test Vortex's latest creation—a doughnut made with 100% Organic Super Sprout™ Sprouted Whole Grain Wheat Flour from Lindley Mills!
Caroline's presentation, "Let's Talk Wheat" was an opportunity to inform fans of Vortex Doughnuts about wheat and how it is processed into flour, the main ingredient in Vortex's gourmet creations. She covered everything from the history of wheat to the contemporary challenges facing wheat in America.
Vortex's "tasty, local, twisted" take on doughnuts means that they are made daily from scratch with quality, wholesome, local ingredients, and always with a "twist" of creative, unexpected flavor combinations.
North Carolina Local 100% Organic Bread Flour: Available Now!
We are proud to offer our growing base of informed and enthusiastic local customers the 2016 harvest of freshly-milled, 100% certified organic NC Bread flour, available for bulk purchase at our mill in Graham, North Carolina.
We believe it is important to support North Carolina wheat farmers, and we mill organic, North Carolina grown wheat whenever possible based on the available supply.
Not all sprouted bread flours are created equal, so it’s important to know what to look for when selecting sprouted flour for baking. Sprouted wheat flour has enhanced nutritional content and flavor, making it a healthy and delicious option for baking bread. At Lindley Mills, we use a proprietary process developed by our miller, Joe Lindley, to produce our own sprouted wheat flour for baking that reaches the highest level of quality—both nutritionally and in taste tests.
Over the centuries, the seeds of wheat have become the seeds of civilization. Today, the seeds of the wheat grass continue to provide more nourishment for the people of the world than any other food, and millers and scientists have continued to discover more of wheat’s remarkable attributes.
Wheat is a renewable, reliable source of food that has greatly contributed to the development of human society. The origin of the wheat plant is unknown, but as early as ten to fifteen thousand years B.C., humans were using wheat as food.