We get a lot of questions about our Super Sprout™ Sprouted Whole Grain Wheat Flour and how best to bake with it. We've compiled a list of some of the top questions and answers for you on the blog today! Check it out!

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Earlier this summer, we decided to visit Famous Baking Company in New Bern, North Carolina about 2-3 hours from the Mill. We met Famous Baking Company's owner, Georgia in Charlotte at the International Bread Symposium in May and decided to check it our for ourselves!

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Local NC Bread Flour made fresh to order is now available in 25# bags! 

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Want to improve your home baking? We've been sharing some of our favorite baking tips and tricks over the last few posts on Ingredients and Temperature. Check out our ideas this week on how to get your dough in and out of the oven with minimal fuss and as little clean up as possible!

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Is your dough proofing faster than the recipe suggests or taking much longer? Do you have trouble getting your bread to rise? We've all been there, but these issues can be avoided by instituting a few quick tricks! 

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Working at a flour mill, we attend a lot of different baking conferences, workshops, and classes. We’ve had the opportunity to learn from master bakers and watch them work. We wanted to share a few of the tips we have picked up over the years to make home baking easier. We will be posting a series of baking tips, so stay tuned! 

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Summer Strawberry Oat Bran Muffins

Here in North Carolina, strawberry season has been in full swing. They rarely make it more than a day or two once they come home from the farmers' market and it always takes me a couple of weeks to get enough of these fresh, red, ripe strawberries to reserve some for baking. This week on the blog, check out our Marvelous Oat Bran Muffin Mix made with fresh strawberries! With this complete mix, all you need is water and heat (and in this case a few strawberries) and you can have something great to eat!

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