Asheville Artisan Bread Festival
What a couple of weeks it has been! After having a great time sharing about Super Sprout™ at the International Bread Symposium (read about that here), we did a more in depth presentation with Chef Peter Reinhart of Johnson & Wales at the Asheville Artisan Bread Festival to a packed crowd of bread enthusiasts. We got to meet tons of awesome bakers and reconnect with old friends at one of our favorite events. We also attended a workshop with Weaver Street Market where they made great pretzels with our Super Sprout™ Sprouted Flour. We introduced some new products and really enjoyed the wood fired pizza! Asheville never disappoints, so read on to find out what went on!