Customer Appreciation: Thanks to Yee Haw Doughnuts! This week we'd like to take time to thank Jeremy and our friends at Yee Haw Doughnuts for using the best local ingredients to make their unbelievably tasty doughnuts! If you haven't caught them in Saxapahaw or Carrboro, you need to make a point to go visit them at the Greensboro Curb Market soon. Their chocolate glazed and cinnamon sugar doughnuts are simply the best, but don't take our word for it, taste one yourself!
We get a lot of questions about our Super Sprout™ Sprouted Whole Grain Wheat Flour and how best to bake with it. We've compiled a list of some of the top questions and answers for you on the blog today! Check it out!
Earlier this summer, we decided to visit Famous Baking Company in New Bern, North Carolina about 2-3 hours from the Mill. We met Famous Baking Company's owner, Georgia in Charlotte at the International Bread Symposium in May and decided to check it our for ourselves!
Local NC Bread Flour made fresh to order is now available in 25# bags!
Want to improve your home baking? We've been sharing some of our favorite baking tips and tricks over the last few posts on Ingredients and Temperature. Check out our ideas this week on how to get your dough in and out of the oven with minimal fuss and as little clean up as possible!
Is your dough proofing faster than the recipe suggests or taking much longer? Do you have trouble getting your bread to rise? We've all been there, but these issues can be avoided by instituting a few quick tricks!
Working at a flour mill, we attend a lot of different baking conferences, workshops, and classes. We’ve had the opportunity to learn from master bakers and watch them work. We wanted to share a few of the tips we have picked up over the years to make home baking easier. We will be posting a series of baking tips, so stay tuned!