As part of our ongoing commitment to support local farmers and artisan bakers, we have been working with several North Carolina organic farmers to grow hard red winter wheat varieties bred to adapt to North Carolina's climate. The 100% organic hard red winter wheat variety has produced the yields that farmers look for as well as the protein quality that professional bakers desire.

To purchase locally grown and milled North Carolina Wheat Bread Flour at our Bulk/Wholesale pricing, contact us at 336-376-6190.