Bring 3 cups of water to a boil; add ½ cup of Lindley Mills 100% Organic Stoneground Old-Fashioned Grits and bring back up to a boil. Reduce heat to medium/low and slow cook for 25 minutes, stirring often until all water is absorbed and grits become thick. Add butter, salt, and pepper to taste and enjoy!
Yield: Makes about 2 cups of cooked grits.
Other ways to enjoy your grits:
-Make a grits bowl with eggs, potatoes, and veggies for breakfast or breakfast for dinner!
-Make a breakfast casserole with grits, eggs, toast, and veggies
-Use them as a side dish or substitute for polenta in any recipe