Cart(0)
  • Facebook
  • Instagram
  • Linkedin
100% Organic Stoneground Yellow Corn Grits

100% Organic Stoneground Yellow Corn Grits

5/5 5
$5.00
SKU : YCG2
Brand : Lindley Mills

100% Organic Stoneground Yellow Corn Grits 

100% Certified Organic, non-GMO yellow corn grits. Coarsely stoneground (old-fashioned).

Contains: Corn

For best results, keep refrigerated.

This holiday season we are offering a limited-edition batch of our famous 100% Organic Old-Fashioned Stoneground Yellow Corn Grits! For more than 35 years, we have been milling these coarsely-ground grits for chefs who want a taste of a true southern ingredient in their creations. We are finally able to offer our grits in 2 lb. packages, shipped directly to your door through our e-commerce business. 

Cooking Instructions for Lindley Mills 100% Organic Old-Fashioned Stoneground Grits:

Bring 3 cups of water to a boil; add 1/2 cup of Lindley Mills Organic Old-Fashioned Stoneground Grits and bring back up to a boil. Reduce heat to medium/low and slow cook for 25 minutes, stirring often until all water is absorbed and grits become thick. Add butter, salt, and pepper to taste and enjoy!

Yield: Makes about 2 cups of cooked grits.

Check out our Lindley_Mills_Shrimp_and_Grits_Recipe.pdf and our recipe video here!

Click here for nutritional information.

Product Reviews

Scroll inside the box to read more reviews

  • Nutritious and delicious!

    by
    from Array

    Reviewed on: 11-08-2016

    Nutritious and delicious!

  • It's like eating a giant bowl of corn. They really taste good.

    by
    from Snow Camp, Array

    Reviewed on: 11-08-2016

    I cook the grits and add butter and salt. It's like eating a giant bowl of corn. They really taste good.

  • I love them. They really have a lot of flavor.

    by
    from Burlington, Array

    Reviewed on: 11-08-2016

    I cook the grits and add butter and sugar the way my grandfather used to do. I love them. They really have a lot of flavor.

  • I make a large serving at the beginning of every week

    by
    from Array

    Reviewed on: 11-08-2016

    I make a large serving at the beginning of every week and reheat a portion every day for breakfast. What could be easier than that?

  • These grits are awesome! I love that they are organic and coarsely-ground.

    by
    from Haw River, Array

    Reviewed on: 11-08-2016

    These grits are awesome! I love that they are organic and coarsely-ground. They can be used as a good substitute for polenta too! I made these in a breakfast casserole with sausage, and it turned out delicious.

  • These grits make a great breakfast and have a wonderful taste!

    by
    from Chapel Hill, Array

    Reviewed on: 11-04-2016

    These grits make a great breakfast and have a wonderful taste! I love them!