100% Certified Organic, non-GMO yellow corn grits. Coarsely stoneground (old-fashioned).
For best results, keep refrigerated.
This holiday season we are offering a limited-edition batch of our famous 100% Organic Old-Fashioned Stoneground Yellow Corn Grits! For more than 35 years, we have been milling these coarsely-ground grits for chefs who want a taste of a true southern ingredient in their creations. We are finally able to offer our grits in 2 lb. packages, shipped directly to your door through our e-commerce business.
Cooking Instructions for Lindley Mills 100% Organic Old-Fashioned Stoneground Grits:
Bring 3 cups of water to a boil; add 1/2 cup of Lindley Mills Organic Old-Fashioned Stoneground Grits and bring back up to a boil. Reduce heat to medium/low and slow cook for 25 minutes, stirring often until all water is absorbed and grits become thick. Add butter, salt, and pepper to taste and enjoy!
Yield: Makes about 2 cups of cooked grits.
Check out our Lindley_Mills_Shrimp_and_Grits_Recipe.pdf and our recipe video here!
Click here for nutritional information.