Super Sprout Rye Brownie Recipe

Super Sprout™ Rye pairs really well with deep chocolate flavors and can make an incredible dessert for any occasion. This chocolatey brownie is rich in flavor and nutrition and would pair well with a scoop of vanilla ice cream. These brownies are super easy to whip up from scratch.

Ingredients:

4.8 oz (137g) Super Sprout™ RYE Flour

11.2 oz (317 g) Super Sprout™ Wheat Flour 1 teaspoon salt(7g)

1 1/2 teaspoons instant yeast (4.5 g)

14.5 oz (411 g) room temperature water

 

Instructions: Incorporate all ingredients until combined and mix for 2 minutes. Remove dough to lightly oiled work surface and perform a stretch and fold. Keep covered and continue to stretch and fold every 5 minutes until 4 total stretch and folds have been completed. (These intervals can be extended up to 20 minutes.) After the final stretch and fold, cover and let rise for 60-90 minutes. Shape for sandwich or hearth baking, cover and let rise for 60-80 minutes. For hearth bread, bake at 450°F with steam for 30-35 minutes. For a sandwich loaf bake at 375°F for 45-55 minutes.