- 4 cups Super Sprout™ Spelt Flour
- 3 cups Super Sprout™ Whole Grain Wheat Flour
- 2 tablespoons Sea Salt
- 4 cups Warm Water (almost)
- 1/2 cup Honey OR a mix of molasses, maple syrup, and honey
- 3/4 cup Starter (1:1 hydration)
- Mix Dry Ingredients together.
- Mix Wet Ingredients together.
- Add wet slowly to dry. Do 'stretch n fold' kneading.
- Cover and either set in the refrigerator or on the counter overnight.
- In the morning 'stretch n fold' to get rid of big holes.
- Form loaves for each well-oiled 9.25x5.25 pan. Cover with a lightweight tea towel and put in the oven with the oven light turned on.
- Let rise (proof) until double.
- Take out of the oven, and preheat oven to 350°F.
- Score the top of each loaf and bake for 40 minutes.