1. Incorporate all ingredients until combined and mix for 2 minutes.
  2. Remove dough to a lightly oiled work surface and perform a stretch and fold.
  3. Keep covered and continue to stretch and fold every 5 minutes until 4 total stretches and folds have been completed. (These intervals can be extended up to 20 minutes.)
  4. After the final stretch and fold, cover and let rise for 60-90 minutes.
  5. Shape for sandwich or hearth baking, cover, and let rise for 60-80 minutes. For hearth bread, bake at 450°F with steam for 30-35 minutes. For a sandwich loaf bake at 375°F for 45-55 minutes.