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Lindley Mills is Certified Organic

At Lindley Mills, our organic flour packaging bears the 100% Certified Organic seal as a symbol of transparency. As a Certified Organic facility, we undergo a yearly inspection through Oregon Tilth.

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Super Sprout™

Super Sprout™ is whole grain organic wheat that has been sprouted and milled into flour for baking. Sprouting greatly enhances the nutritional aspects and digestibility of wheat, making it a preferred option for health-conscious home and artisan bakers.  READ MORE

Local NC Flour Organic

100% Organic Stoneground Corn Grits

We are now offering our famous 100% Organic Old-Fashioned Stoneground Yellow Corn Grits! For more than 35 years, we have been milling these coarsely-ground grits for chefs who want a taste of a true southern ingredient in their creations. We are finally able to offer our grits in 2 lb. packages, shipped directly to your door.  Learn more >>

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  • 1 cup Starter
  • 1 cup warm Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Sea Salt
  • 2 cups Super Sprout™ Spelt
  • 2 teaspoons Italian Seasoning (optional)


  1. In a medium bowl put the starter and warm water, and mix well.
  2. In a separate bowl combine flour, salt, and seasoning. Add to Starter Water. Knead adding flour if it's too sticky.
  3. Coat a large bowl with Olive Oil, and put the dough/starter Ball into the oiled bowl.
  4. Cover with plastic wrap. Let rise in a warm (lit) oven for 5 hours.
  5. Oil cast iron skillet (including sides).
  6. Put the risen dough ball into greased skillet, and press close to the edge. Cover with a lid, and let rest for an hour.
  7. Preheat oven to 550°F. Remove the lid and add toppings to the pizza on the stove. Start cooking pizza on medium-high heat for 3 minutes. Put in preheated oven for 12 minutes or til golden and cheese melted.
  8. Carefully remove the Cast Iron skillet from oven.... Enjoy!