Size: 2lb. bag
Certified organic 100% whole wheat. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat
Substitute for all-purpose or whole wheat flour in all of your favorite recipes
Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour
Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing.
For best results, store in a cool, dry place.
Is Super Sprout™ sprouted whole wheat flour just "whole wheat flour"? How can the consumer/baker tell the difference?
You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. Super Sprout™ has:
-A different look – a uniform creamy color
-A different feel — very soft and silky fine
-A different taste — well rounded, clean wheat taste (not bitter)
-Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process
-Better nutrition — products ingest and digest easily due to the sprouting process
-Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step
-Different baked product – more golden brown due to an increase in carmelized sugars
-Different baked product – products are softer and stay fresh longer, naturally
How do I substitute Super Sprout™ with other flour?
Use Super Sprout™ in all your recipes as a substitute for wheat flour-whole wheat or refined white flour. Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for.
What are the nutritional benefits of Super Sprout™ over other whole wheat flours?