Peter Reinhart Bread Revolution

Artisan Baker, Chef Peter Reinhart has been a long-time fan of Super Sprout™sprouted whole grain wheat flour.  His sprouted whole wheat bread recipe using Lindley Mills' Super Sprout™ flour yields "quite possibly the best  100% whole wheat bread I've ever had.  No sugar or honey, no oil, no preferment, and no long, extended fermentation--just flour, water, salt, and yeast." Try out Reinhart's favorite whole wheat bread recipe using Super Sprout™ sprouted whole grain wheat flour for a better-for-you wheat bread option.