Lindley Mills' founder and President, Joe Lindley, was hooked on the first flour he milled. From the beginning, he used his craft to provide the highest possible quality products to the bakers he served, giving them the best foundation for their artisan baking. Just as bakers must "listen to the bread" to adjust their recipes, we listen to the baker to deliver the flours they need for their own creations. Today's post is one in a series of "Customer Appreciation" blog posts, where we take a minute to thank the talented artisan and home bakers who enjoy using Lindley Mills' products.
Today we would like to thank Crisenbery Baking Company in Lebanon, Ohio for being a Lindley Mills customer.
Owner and baker, Cathy Crisenbery often travels all the way from Ohio to our mill in Graham, NC to pick up Super Sprout™ Sprouted Whole Grain Wheat Flour to use in her wonderful home-baked breads. Her bakes feature herbs grown in her own garden, and local and organic dairy products. Thank your for nourishing your local community and supporting your family-owned mill with your wholesome baked goods, Cathy!
Visit Crisenbery Baking Company online, here.
Click here to read more in our customer appreciation post series.