Fair Meadow BakesToday we would like to extend our appreciation to Pat and Jay Gaddis, owners of Fair Meadow Bakes in Mt. Pleasant, NC. Fair Meadow Bakes is a home bakery fired by a brick-and-mortar pizza oven that was constructed by Jay in 2008.

Fair Meadow Bakes uses organic, locally milled flour from Lindley Mills in their incredible array of baked goods that can be found at Stanly County Farmers Markets in North Carolina. Not only are they feeding their local community with nutritious naturally-leavened bread, they are also fostering community with their Friday and Saturday night pizza dinner tradition. Pat and Jay are committed to educating local friends and neighbors about the benefits of eating sprouted grains and naturally-leavened bread, and are big fans of our Super Sprout™ Sprouted Whole Grain Wheat Flour.  They frequently hold artisan bread baking classes including demonstrations on baking with sprouted grains. Thanks for being great customers and for sharing the beauty of good bread (and pizza) with all those around you!

For updates or to attend an upcoming artisan bread baking class, follow Fair Meadow Bakes on Facebook, and be sure to visit them the next time you're in the area. Pat and Jay would be happy to host you at their table. Be sure to tell them we sent you! 

Click here to read more in our customer appreciation post series. 

 

As a small, family-owned mill, we strive to maintain personal relationships with our customers. We truly appreciate the bakers who support what we do, and we are committed to continuing to mill only the highest quality organic flour for our customers. Today's post is the first in a series of "Customer Appreciation" posts that we will be sharing here to honor and celebrate all the bakers who support our family business by feeding their craft and communities with the best organic ingredients available!

saxapahaw village bakehouse nc

Today's Customer Appreciation is a shout out to one of our favorite local bakeries, Saxapahaw Village Bakehouse! We appreciate having access to tasty, high-quality baked goods (like the pistachio white chocolate muffin pictured below) in our neighborhood.

Head Baker, John and his hard-working team of bakers use Lindley Mills flour and other locally-sourced ingredients to whip-up daily magic from their kitchen inside The Eddy Pub. 

Taste their baked goods at The Eddy Pub, Left Bank Butchery, and CUP 22 at The Haw River Ballroom to support our wonderful local food community on your next visit to Saxapahaw, North Carolina.

 

Crisenberry Baking Company Logo

Lindley Mills' founder and President, Joe Lindley, was hooked on the first flour he milled. From the beginning, he used his craft to provide the highest possible quality products to the bakers he served, giving them the best foundation for their artisan baking. Just as bakers must "listen to the bread" to adjust their recipes, we listen to the baker to deliver the flours they need for their own creations. Today's post is one in a series of "Customer Appreciation" blog posts, where we take a minute to thank the talented artisan and home bakers who enjoy using Lindley Mills' products.

Today we would like to thank Crisenbery Baking Company in Lebanon, Ohio for being a Lindley Mills customer.

Super Sprout Chicken Bridge Bakery thank youAs a small, family-owned mill, we strive to maintain personal relationships with our customers. We truly appreciate the bakers who support what we do, and we are committed to continuing to mill only the highest quality organic flour for our customers. Today's post is the first in a series of "Customer Appreciation" posts that we will be sharing here to honor and celebrate all the bakers who support our family business by feeding their craft and communities with the best organic ingredients available!

Today we want to thank our Chatham County, NC neighbors at Chicken Bridge Bakery for being loyal Lindley Mills customers for many years. Chicken Bridge Bakery is a family operation made up of artisan bakers Rob and Monica Welsh and their young sons Simon and Milo, who occasionally help and are forever tasting their products.

Chicken Bridge Bakery uses locally milled, organic flour, locally grown ingredients, and carefully cultured natural yeasts for leavening to make wholesome bread. Their creations can often be found at local farmer's markets and in local co-op grocery stores. Bakers Rob and Monica are fans of our Super Sprout™ Sprouted Whole Grain Wheat Flour as well as the 100% Organic North Carolina Bread Flour. Their creations are actual works of art (and they are all absolutely delicious). We are so fortunate to have such innovative craftspeople in our local community!