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Lindley Mills is Certified Organic

At Lindley Mills, our organic flour packaging bears the 100% Certified Organic seal as a symbol of transparency. As a Certified Organic facility, we undergo a yearly inspection through Oregon Tilth.

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Super Sprout™

Super Sprout™ is whole grain organic wheat that has been sprouted and milled into flour for baking. Sprouting greatly enhances the nutritional aspects and digestibility of wheat, making it a preferred option for health-conscious home and artisan bakers.  READ MORE

Local NC Flour Organic

100% Organic Stoneground Corn Grits

We are now offering our famous 100% Organic Old-Fashioned Stoneground Yellow Corn Grits! For more than 35 years, we have been milling these coarsely-ground grits for chefs who want a taste of a true southern ingredient in their creations. We are finally able to offer our grits in 2 lb. packages, shipped directly to your door.  Learn more >>

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Dry Ingredients

Wet Ingredients

  • 4 cups Warm Water (almost)
  • 1/2 cup Honey OR a mix of molasses, maple syrup, and honey
  • 3/4 cup Starter (1:1 hydration)


  1. Mix Dry Ingredients together.
  2. Mix Wet Ingredients together.
  3. Add wet slowly to dry. Do 'stretch n fold' kneading.
  4. Cover and either set in the refrigerator or on the counter overnight.
  5. In the morning 'stretch n fold' to get rid of big holes.
  6. Form loaves for each well-oiled 9.25x5.25 pan. Cover with a lightweight tea towel and put in the oven with the oven light turned on.
  7. Let rise (proof) until double.
  8. Take out of the oven, and preheat oven to 350°F.
  9. Score the top of each loaf and bake for 40 minutes.
  10. Enjoy!!