- 4.8 oz (137g) Super Sprout™ Spelt Flour
- 11.2 oz (317 g) Super Sprout™ Wheat Flour
- 1 teaspoon salt(7g)
- 1 1/2 teaspoons instant yeast (4.5 g)
- 14.5 oz (411 g) room temperature water
- Incorporate all ingredients until combined and mix for 2 minutes.
- Remove dough to a lightly oiled work surface and perform a stretch and fold.
- Keep covered and continue to stretch and fold every 5 minutes until 4 total stretches and folds have been completed. (These intervals can be extended up to 20 minutes.)
- After the final stretch and fold, cover and let rise for 60-90 minutes.
- Shape for sandwich or hearth baking, cover, and let rise for 60-80 minutes. For hearth bread, bake at 450°F with steam for 30-35 minutes. For a sandwich loaf bake at 375°F for 45-55 minutes.