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Lindley Mills is Certified Organic

At Lindley Mills, our organic flour packaging bears the 100% Certified Organic seal as a symbol of transparency. As a Certified Organic facility, we undergo a yearly inspection through Oregon Tilth.

Learn more about our organics

youtube bake sprouted wheat bread

Super Sprout™

Super Sprout™ is whole grain organic wheat that has been sprouted and milled into flour for baking. Sprouting greatly enhances the nutritional aspects and digestibility of wheat, making it a preferred option for health-conscious home and artisan bakers.  READ MORE

Local NC Flour Organic

100% Organic Stoneground Corn Grits

We are now offering our famous 100% Organic Old-Fashioned Stoneground Yellow Corn Grits! For more than 35 years, we have been milling these coarsely-ground grits for chefs who want a taste of a true southern ingredient in their creations. We are finally able to offer our grits in 2 lb. packages, shipped directly to your door.  Learn more >>

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Articles

Review Subheader: This was my first experience with sprouted flour, and the baking and the eating went great!
City: Concord
Item Reviewed: 100% Organic Super Sprout Sprouted Whole Grain WHEAT Flour
Review State: North Carolina

This was my first experience with sprouted flour, and the baking and the eating went great! Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. The bread has a sweetness and softness that I have never found in non-sprouted flours. Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. Looking forward to further adventures with Super Sprout!