At Lindley Mills, our organic flour packaging bears the 100% Certified Organic seal as a symbol of transparency. As a Certified Organic facility, we undergo a yearly inspection through Oregon Tilth.
Super Sprout™ is whole grain organic wheat that has been sprouted and milled into flour for baking. Sprouting greatly enhances the nutritional aspects and digestibility of wheat, making it a preferred option for health-conscious home and artisan bakers. READ MORE
We are now offering our famous 100% Organic Old-Fashioned Stoneground Yellow Corn Grits! For more than 35 years, we have been milling these coarsely-ground grits for chefs who want a taste of a true southern ingredient in their creations. We are finally able to offer our grits in 2 lb. packages, shipped directly to your door. Learn more >>
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This is my favorite flour! I use it for bread, cookies, pancakes, and everything else. It is so much better for me than regular whole wheat flour and it tastes great!