“Nutritious and delicious! ” Lynn

“I cook the grits and add butter and salt. It's like eating a giant bowl of corn. They really taste good. ” Scott

“I cook the grits and add butter and sugar the way my grandfather used to do. I love them. They really have a lot of flavor. ” Mike

“I make a large serving at the beginning of every week and reheat a portion every day for breakfast. What could be easier than that? ” Steve

“These grits are awesome! I love that they are organic and coarsely-ground. They can be used as a good substitute for polenta too! I made these in a breakfast casserole with sausage, and it turned out delicious. ” Jen

“These grits make a great breakfast and have a wonderful taste! I love them!” Caroline