Nutritious and delicious!
I cook the grits and add butter and salt. It's like eating a giant bowl of corn. They really taste good.
ScottSnow Camp, NC
I cook the grits and add butter and sugar the way my grandfather used to do. I love them. They really have a lot of flavor.
Mike Burlington, North Carolina
I make a large serving at the beginning of every week and reheat a portion every day for breakfast. What could be easier than that?
Steve North Carolina
These grits are awesome! I love that they are organic and coarsely-ground. They can be used as a good substitute for polenta too! I made these in a breakfast casserole with sausage, and it turned out delicious.
JenHaw River, NC
These grits make a great breakfast and have a wonderful taste! I love them!
CarolineChapel Hill, NC