Product Reviews

Nutritious and delicious!

Lynn
North Carolina


I cook the grits and add butter and salt. It's like eating a giant bowl of corn. They really taste good.

Scott
Snow Camp, NC


I cook the grits and add butter and sugar the way my grandfather used to do. I love them. They really have a lot of flavor.

Mike
Burlington, North Carolina


I make a large serving at the beginning of every week and reheat a portion every day for breakfast. What could be easier than that?

Steve
North Carolina


These grits are awesome! I love that they are organic and coarsely-ground. They can be used as a good substitute for polenta too! I made these in a breakfast casserole with sausage, and it turned out delicious.

Jen
Haw River, NC


These grits make a great breakfast and have a wonderful taste! I love them!

Caroline
Chapel Hill, NC


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