Product Reviews

Nutritious and delicious!

North Carolina

I cook the grits and add butter and salt. It's like eating a giant bowl of corn. They really taste good.

Snow Camp, NC

I cook the grits and add butter and sugar the way my grandfather used to do. I love them. They really have a lot of flavor.

Burlington, North Carolina

I make a large serving at the beginning of every week and reheat a portion every day for breakfast. What could be easier than that?

North Carolina

These grits are awesome! I love that they are organic and coarsely-ground. They can be used as a good substitute for polenta too! I made these in a breakfast casserole with sausage, and it turned out delicious.

Haw River, NC

These grits make a great breakfast and have a wonderful taste! I love them!

Chapel Hill, NC

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