This was my first experience with sprouted flour, and the baking and the eating went great! Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. The bread has a sweetness and softness that I have never found in non-sprouted flours. Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. Looking forward to further adventures with Super Sprout!
Articles
- Review Subheader: This was my first experience with sprouted flour, and the baking and the eating went great!
- City: Concord
- Item Reviewed: 100% Organic Super Sprout Sprouted Whole Grain WHEAT Flour
- Review State: North Carolina