Ingredients:
-8 oz (227g) Super Sprout™ Wheat Flour
-8 oz (227 g) Whole Grain Blue Emmer Flour
-1 teaspoon salt(7g)
-1 1/2 teaspoons instant yeast (4.5 g)
-14.5 oz (411 g) room temperature water
Instructions: Incorporate all ingredients until combined and mix for 2 minutes. Remove dough to lightly oiled work surface and perform a stretch and fold. Keep covered and continue to stretch and fold every 5 minutes until 4 total stretch and folds have been completed. (These intervals can be extended up to 20 minutes.) After the final stretch and fold, cover and let rise for 60-90 minutes. Shape for sandwich or hearth baking, cover and let rise for 60-80 minutes. For hearth bread, bake at 450°F with steam for 30-35 minutes. For a sandwich loaf bake at 375°F for 45-55 minutes.
Ingredients:
-3 heaping cups Whole Grain Blue Emmer Flour
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup (2 sticks) butter, softened
-3/4 cup granulated sugar
-3/4 cup packed brown sugar
-1 teaspoon vanilla extract
-2 large eggs
-2 cups (12-ounce package) semi-sweet chocolate morsels
Instructions: Preheat oven to 375°F. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture, only beat until combined. Fold in morsels . Let dough rest in refrigerator for 3 hours for best results. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes; let cool for 3 minutes and remove to wire racks to cool completely.
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Ingredients:
4.8 oz (137g) Super Sprout™ RYE Flour
11.2 oz (317 g) Super Sprout™ Wheat Flour 1 teaspoon salt(7g)
1 1/2 teaspoons instant yeast (4.5 g)
14.5 oz (411 g) room temperature water
Instructions: Incorporate all ingredients until combined and mix for 2 minutes. Remove dough to lightly oiled work surface and perform a stretch and fold. Keep covered and continue to stretch and fold every 5 minutes until 4 total stretch and folds have been completed. (These intervals can be extended up to 20 minutes.) After the final stretch and fold, cover and let rise for 60-90 minutes. Shape for sandwich or hearth baking, cover and let rise for 60-80 minutes. For hearth bread, bake at 450°F with steam for 30-35 minutes. For a sandwich loaf bake at 375°F for 45-55 minutes.
Ingredients:
8 oz (227g) Super Sprout™ Wheat Flour
8 oz (227 g) Super Sprout™ EINKORN Flour
1 teaspoon salt(7g)
1 1/2 teaspoons instant yeast (4.5 g)
14.5 oz (411 g) room temperature water
Instructions: Incorporate all ingredients until combined and mix for 2 minutes. Remove dough to lightly oiled work surface and perform a stretch and fold. Keep covered and continue to stretch and fold every 5 minutes until 4 total stretch and folds have been completed. (These intervals can be extended up to 20 minutes.) After the final stretch and fold, cover and let rise for 60-90 minutes. Shape for sandwich or hearth baking, cover and let rise for 60-80 minutes. For hearth bread, bake at 450°F with steam for 30-35 minutes. For a sandwich loaf bake at 375°F for 45-55 minutes.
Instructions:
Bring 3 cups of water to a boil
Add ½ cup of Lindley Mills 100% Organic Stoneground Old-Fashioned Grits and bring back up to a boil. Reduce heat to medium/low and slow cook for 25 minutes, stirring often until all water is absorbed and grits become thick.
Add butter, salt, and pepper to taste and enjoy!
Yield: Makes about 2 cups of cooked grits.
Other ways to enjoy your grits:
- Make a grits bowl with eggs, potatoes, and veggies for breakfast or breakfast for dinner!
- Make a breakfast casserole with grits, eggs, toast, and veggies
- Use them as a side dish or substitute for polenta in any recipe
Easy Marvelous Muffins at least three ways!
- Use mix with water as directed for a cinnamon-y warm breakfast!
- Use any milk, juice, or other liquid as a substitute for the water in the recipe on the back of the bag.
- Put in fresh or dried fruit, nuts, chocolate, or anything else you can think of to make them your own!
We really like these combinations:
- Orange Juice and Chocolate Chips-
- Cranberries and Walnuts or Pecans
- Maraschino Cherries and Dark Chocolate
- Chocolate Chips or Resse’s Pieces
- Blueberries
- Strawberries
- Bananas and Walnuts
- Add a little butter (or icing even!) to top it off!
- Golden Raisins
