Jana's Super Sprout™ Spelt Sandwich Loaves


Dry Ingredients
4 C Super Sprout™ Spelt Flour
3 C Super Sprout™ Whole Grain Wheat Flour
2 T Sea Salt

Wet Ingredients
4 C Warm Water (almost)
1/2 C Honey OR mix of molasses, maple syrup and honey
3/4 C Starter (1:1 hydration)


Mix Dry Ingredients together. Mix Wet Ingredients together. Add wet slowly to dry. Do 'stretch n fold' kneading.
Cover and either set in refrigerator or on the counter Over-Night.
In the morning 'stretch n fold' to get rid of big holes. Form loaves for each well-oiled 9.25x5.25 pan. Cover with light weight tea towel and put in the oven with the oven light turned on. Let rise (proof) until double. Take out of oven, preheat oven to 350* F. Score top of each loaf and bake for 40 minutes. Enjoy!!