Peter Reinhart Bread Revolution

Artisan Baker, Chef Peter Reinhart has been a long-time fan of Super Sprout™sprouted whole grain wheat flour.  His sprouted whole wheat bread recipe using Lindley Mills' Super Sprout™ flour yields "quite possibly the best  100% whole wheat bread I've ever had.  No sugar or honey, no oil, no preferment, and no long, extended fermentation--just flour, water, salt, and yeast." Try out Reinhart's favorite whole wheat bread recipe using Super Sprout™ sprouted whole grain wheat flour for a better-for-you wheat bread option.

IMG 3681Simple, flavorful, and healthy made-from-scratch muffins that will please everyone in your kitchen. These are the perfect snack on a cold winter afternoon, or breakfast addition with just a pat of warm butter. These gems are hearty enough to keep you going and sweet enough to be a treat. 

 

 

 

 

IMG 0055 1We whipped up a tasty sandwich loaf to show you how easy it is to have wonderful whole grain bread at home!

A Lindley Mills classic! Our Super Sprout™ Sprouted Whole Wheat Bread recipe is simple and nutritious. One 2 lb. bag of our Super Sprout™ Sprouted Whole Grain Wheat Flour will yield about two loaves of this delicious bread. Try it as a healthy replacement for your everyday sandwich bread and reap the bounty of nutritional benefits sprouted whole grains have to offer!