Peter Reinhart's Super Sprout™ Sprouted Whole Wheat Bread Recipe

Peter Reinhart Bread Revolution

Artisan Baker, Chef Peter Reinhart has been a long-time fan of Super Sprout™sprouted whole grain wheat flour.  His sprouted whole wheat bread recipe using Lindley Mills' Super Sprout™ flour yields "quite possibly the best  100% whole wheat bread I've ever had.  No sugar or honey, no oil, no preferment, and no long, extended fermentation--just flour, water, salt, and yeast." Try out Reinhart's favorite whole wheat bread recipe using Super Sprout™ sprouted whole grain wheat flour for a better-for-you wheat bread option.

Lindley Mills Buttermilk Cinnamon Chip Scones

On Christmas morning, it's always hard to choose between our Marvelous Oat Bran Muffins and Buttermilk Cinnamon Chip Scones. They are both great options and can be made ahead for an early morning boost. Read more to get our recipe and try it out!

Simple Super Sprout™ Gems Recipe

IMG 3681Simple, flavorful, and healthy made-from-scratch muffins that will please everyone in your kitchen. These are the perfect snack on a cold winter afternoon, or breakfast addition with just a pat of warm butter. These gems are hearty enough to keep you going and sweet enough to be a treat. 

 

 

 

 

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Quick and Easy: 100% Organic Sprouted Whole Grain Wheat Bread Recipe using Super Sprout™ Flour!

We whipped up a tasty sandwich loaf to show you how easy it is to have wonderful whole grain bread at home!

A Lindley Mills classic! Our Super Sprout™ Sprouted Whole Wheat Bread recipe is simple and nutritious. One 2 lb. bag of our Super Sprout™ Sprouted Whole Grain Wheat Flour will yield about two loaves of this delicious bread. Try it as a healthy replacement for your everyday sandwich bread and reap the bounty of nutritional benefits sprouted whole grains have to offer!