Proofing Super Sprout™ BreadWant to improve your home baking? We've been sharing some of our favorite baking tips and tricks over the last few posts on Ingredients and Temperature. Check out our ideas this week on how to get your dough in and out of the oven with minimal fuss and as little clean up as possible!

 

 

 

 

BabkaProofingInOven

Is your dough proofing faster than the recipe suggests or taking much longer? Do you have trouble getting your bread to rise? We've all been there, but these issues can be avoided by instituting a few quick tricks! 

 

 

 

 

Quality IngredientsWorking at a flour mill, we attend a lot of different baking conferences, workshops, and classes. We’ve had the opportunity to learn from master bakers and watch them work. We wanted to share a few of the tips we have picked up over the years to make home baking easier. We will be posting a series of baking tips, so stay tuned! 

 

 

  

Summer Strawberry Oat Bran Muffins

Making Marvelous Oat Bran Muffins!

Here in North Carolina, strawberry season has been in full swing. They rarely make it more than a day or two once they come home from the farmers' market and it always takes me a couple of weeks to get enough of these fresh, red, ripe strawberries to reserve some for baking. This week on the blog, check out our Marvelous Oat Bran Muffin Mix made with fresh strawberries! With this complete mix, all you need is water and heat (and in this case a few strawberries) and you can have something great to eat!

ChocolateFudgeDoughnut

Happy Valentine's Day! Celebrate with us and try these Chocolate Fudge Doughnuts

Whether you are planning a date night, Galentine's celebtration, or just plain want some doughnuts, thiss is the recipe for you. It's easy and made out of simple ingredients. Get started so you can have these in time for Valentine's Day!

 

 

 

 

 

 

 

 

SuperSproutTM5Ways

Want to know more about Sprouted flours? They aren't all created equal but Super Sprout™ has some unique advantages over regualr whole wheat flour. Find out exactly why Super Sprout™ Sprouted Whole Grain Wheat Flour is the better option. Super Sprout™ has increased nutrition and bioavialability, improved taste, easier digestibility, a different, smooth texture and increased capacity for water absorption. 

Super Sprout™ Sprouted Whole Grain Wheat Flour

Revolutionize your health and take full advantage of the live wheat seed in 2017 by eating Super Sprout™ flour instead of just eating the dormant wheat seed as humans have done for thousands of years. Unlock new flavor and nutrition by adding Super Sprout™ to your recipes to jump start your New Year and reach your goals!