We’ve been talking a lot about einkorn lately and wanted to show you a little of what it can do! After a false start with too little flour (who’s complaining about having to eat extra cookies?) we whipped up a couple of batches of our favorite cookie recipe (found at the end of this post) and brought the results in to the Mill for taste testing. Our team is always willing to try something new that we’ve come up with and this was no exception…read more to hear what they thought about which cookie won and to get the recipe that is sure to be a hit no matter which flour you use!
Recipes
Simple, flavorful, and healthy made-from-scratch muffins that will please everyone in your kitchen. These are the perfect snack on a cold winter afternoon, or breakfast addition with just a pat of warm butter. These gems are hearty enough to keep you going and sweet enough to be a treat.
Here in North Carolina, strawberry season has been in full swing. They rarely make it more than a day or two once they come home from the farmers' market and it always takes me a couple of weeks to get enough of these fresh, red, ripe strawberries to reserve some for baking. This week on the blog, check out our Marvelous Oat Bran Muffin Mix made with fresh strawberries! With this complete mix, all you need is water and heat (and in this case a few strawberries) and you can have something great to eat!
On Christmas morning, it's always hard to choose between our Marvelous Oat Bran Muffins and Buttermilk Cinnamon Chip Scones. They are both great options and can be made ahead for an early morning boost. Read more to get our recipe and try it out!
We whipped up a tasty sandwich loaf to show you how easy it is to have wonderful whole grain bread at home!
A Lindley Mills classic! Our Super Sprout™ Sprouted Whole Wheat Bread recipe is simple and nutritious. One 2 lb. bag of our Super Sprout™ Sprouted Whole Grain Wheat Flour will yield about two loaves of this delicious bread. Try it as a healthy replacement for your everyday sandwich bread and reap the bounty of nutritional benefits sprouted whole grains have to offer!
Artisan Baker, Chef Peter Reinhart has been a long-time fan of Super Sprout™sprouted whole grain wheat flour. His sprouted whole wheat bread recipe using Lindley Mills' Super Sprout™ flour yields "quite possibly the best 100% whole wheat bread I've ever had. No sugar or honey, no oil, no preferment, and no long, extended fermentation--just flour, water, salt, and yeast." Try out Reinhart's favorite whole wheat bread recipe using Super Sprout™ sprouted whole grain wheat flour for a better-for-you wheat bread option.
Here's our tried and true Super Sprout™ Sprouted Whole Grain Wheat buttermilk pancake recipe! It's a healthier and more flavorful option to other nutrient-lacking box mixes on the market. And it's just as easy to whip up! In just minutes, you'll have fluffy, delicious pancakes.
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