Joe Lindley and Peter Reinhart (author and baking instructor at Johnson and Wales) took part in an afternoon session at the Asheville Artisan Bread Festival informing 150 interested listeners about the newest thing on the market: Super SproutTM Flour, made exclusively by Lindley Mills, Inc.
"In my opinion, it makes the best whole wheat bread I've ever eaten or made, and I think it definitely represents the next frontier in flour and bread making."
-Peter Reinhart
Here are a few pictures from the Asheville Artisan Bread Festival 2011!
Selling Super Sprout™ at Greenlife Grocery in Asheville
Some of the wonderful breads for sale at the Festival, many made with Lindley Mills, Inc. Organic Flour!
Outside of Greenlife Grocery during the Festival there were vendors inside and outside, packed into every available space.
Mr. Lindley and Mr. Reinhart speaking before the presentation in the demonstration kitchen.
