Lindley Mill's is an organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants.
We are located in central North Carolina at the site of the 1755 water mill built by Pennsylvania Quaker and settler Thomas Lindley.
Our milling capabilities include different granulations and extraction rates of wheats, rye, spelt, corn, and other grains. Some of the mixes produced are muffin, pizza, pretzel, breadings, etc.
Our rich background in specialty milling and product development, backed by our state-of-the-art in-house laboratory and third party testing, enables us to provide our customers with ingredients for a competitive edge. These capabilities are our market niche and our reputation.
All of our products are organic certified by Oregon Tilth and Kosher certified by OK Labs.
